SCIE期刊Food and Bioprocess Technology 2024/2025影響因子:5.363 (FOOD BIOPROCESS TECH) (1935-5130). (FOOD SCIENCE & TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-25 03:30:51

Submitted on: 12 May 2008. Revised on: 15 July 2008. Accepted on: 26 July 2008. ___________________Food and Bioprocess Technology

只看該作者 · 發(fā)表于 2025-3-25 10:00:10

Submitted on: 04 May 2018. Revised on: 12 July 2018. Accepted on: 24 July 2018. ___________________Food and Bioprocess Technology

只看該作者 · 發(fā)表于 2025-3-25 14:20:59

Submitted on: 23 April 2020. Revised on: 28 June 2020. Accepted on: 25 July 2020. ___________________Food and Bioprocess Technology

只看該作者 · 發(fā)表于 2025-3-25 18:31:01

Submitted on: 16 March 2024. Revised on: 26 June 2024. Accepted on: 27 July 2024. ___________________Food and Bioprocess Technology

只看該作者 · 發(fā)表于 2025-3-25 21:07:41

Submitted on: 15 December 2015. Revised on: 27 February 2016. Accepted on: 21 March 2016. ___________________Food and Bioprocess Technology

只看該作者 · 發(fā)表于 2025-3-26 01:36:21

只看該作者 · 發(fā)表于 2025-3-26 06:44:11

Submitted on: 16 June 2019. Revised on: 18 July 2019. Accepted on: 31 August 2019. ___________________Food and Bioprocess Technology

只看該作者 · 發(fā)表于 2025-3-26 10:59:30

只看該作者 · 發(fā)表于 2025-3-26 12:55:51

只看該作者 · 發(fā)表于 2025-3-26 17:36:25

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