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SCIE期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2024/2025影響因子:2.308 (

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發(fā)表于 2025-3-21 17:02:35 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱(chēng)Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
期刊簡(jiǎn)稱(chēng)FOOD ADDIT CONTAM A
影響因子20242.308
視頻videohttp://file.papertrans.cn/10/9910/9910.mp4
ISSN1944-0049
eISSN1944-0057
出版商TAYLOR & FRANCIS LTD
發(fā)行地址2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
學(xué)科分類(lèi)1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology | Toxicology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology | Toxicology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語(yǔ)言English
The information of publication is updating

SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)影響因子@(毒理學(xué))學(xué)科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)總引論文


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)總引論文@(毒理學(xué))學(xué)科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)總引頻次@(毒理學(xué))學(xué)科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)即時(shí)影響因子@(毒理學(xué))學(xué)科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)五年累積影響因子@(毒理學(xué))學(xué)科排名


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Submitted on: 02 November 2020. Revised on: 01 January 2021. Accepted on: 17 January 2021. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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Submitted on: 14 November 2007. Revised on: 31 December 2007. Accepted on: 12 February 2008. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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