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SCIE期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2024/2025影響因子:2.308 (

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發(fā)表于 2025-3-21 16:24:42 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
期刊簡稱FOOD ADDIT CONTAM A
影響因子20242.308
視頻videohttp://file.papertrans.cn/10/9909/9909.mp4
ISSN1944-0049
eISSN1944-0057
出版商TAYLOR & FRANCIS LTD
發(fā)行地址2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
學科分類1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology | Toxicology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology | Toxicology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語言English
The information of publication is updating

SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)影響因子@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)總引論文


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)總引論文@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)總引頻次@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)即時影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)即時影響因子@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)五年累積影響因子@(食品科學與技術(shù))學科排名


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沙發(fā)
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板凳
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地板
發(fā)表于 2025-3-22 06:24:21 | 只看該作者
Submitted on: 23 April 2018. Revised on: 14 May 2018. Accepted on: 06 June 2018. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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發(fā)表于 2025-3-22 12:12:04 | 只看該作者
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發(fā)表于 2025-3-22 16:51:51 | 只看該作者
7#
發(fā)表于 2025-3-22 17:19:30 | 只看該作者
Submitted on: 18 October 2023. Revised on: 27 December 2023. Accepted on: 20 January 2024. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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發(fā)表于 2025-3-22 22:25:07 | 只看該作者
9#
發(fā)表于 2025-3-23 03:27:02 | 只看該作者
Submitted on: 06 December 2004. Revised on: 23 February 2005. Accepted on: 07 April 2005. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
10#
發(fā)表于 2025-3-23 08:23:58 | 只看該作者
Submitted on: 08 February 2007. Revised on: 02 April 2007. Accepted on: 15 April 2007. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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