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Titlebook: Vitamin C; The state of the art Rodolfo Paoletti,Helmut Sies,Andrea Poli Conference proceedings 1998 Springer-Verlag Italia, Milano 1998 Ap

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發(fā)表于 2025-3-21 17:47:51 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Vitamin C
副標題The state of the art
編輯Rodolfo Paoletti,Helmut Sies,Andrea Poli
視頻videohttp://file.papertrans.cn/984/983935/983935.mp4
圖書封面Titlebook: Vitamin C; The state of the art Rodolfo Paoletti,Helmut Sies,Andrea Poli Conference proceedings 1998 Springer-Verlag Italia, Milano 1998 Ap
描述Vitamin C, or ascorbic acid, has a long and multifaceted scientific history. In 1937, the Nobel Prize for Physiology and Medicine was awarded to Albert Szent-Gyorgyi‘in recognition of his discoveries concerning the biological oxida- tion processes with special reference to vitamin C‘, and the Nobel Prize for Chemistry was shared by Sir Norman W. Haworth, who was the first to synthesize the vitamin. Vitamin C is a potent antioxidant, and this action represented the theoretical basis for various lines of investigation on this molecule in which the potential role of ascorbic acid in the prevention and treatment of a series of dis- eases, whose pathogenesis is linked to an excess of free radicals such as athero- sclerosis and cancer, have been examined. These data have been analyzed in detail by experts in biochemistry, epidemi- ology, and preventive and clinical medicine in the International Symposium Vitamin C, the state of the art in disease prevention sixty years after the Nobel Prize, held in Monte Carlo from October 31 to November 1, 1997, under the aus- pices and the scientific endorsement of the Nutrition Foundation of Italy and with the financial support of Bracco SpA and Merc
出版日期Conference proceedings 1998
關鍵詞Apoptose; Apoptosis; Ascorbat; Ascorbins?ure; Atmen; Atmungskrankheiten; Biomedicine; Ern?hrung; Infektionsk
版次1
doihttps://doi.org/10.1007/978-88-470-2244-7
isbn_softcover978-88-470-0027-8
isbn_ebook978-88-470-2244-7
copyrightSpringer-Verlag Italia, Milano 1998
The information of publication is updating

書目名稱Vitamin C影響因子(影響力)




書目名稱Vitamin C影響因子(影響力)學科排名




書目名稱Vitamin C網絡公開度




書目名稱Vitamin C網絡公開度學科排名




書目名稱Vitamin C被引頻次




書目名稱Vitamin C被引頻次學科排名




書目名稱Vitamin C年度引用




書目名稱Vitamin C年度引用學科排名




書目名稱Vitamin C讀者反饋




書目名稱Vitamin C讀者反饋學科排名




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沙發(fā)
發(fā)表于 2025-3-22 00:11:09 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:08:37 | 只看該作者
Vitamin C and Gastric Cancer Prevention,n, further changes in the structure of DNA which lead to malignancy through loss of control of cell division. Although such a description is an over-simplification, it shows that current thinking puts modifications to the structure of DNA at the heart of the carcinogenic process.
地板
發(fā)表于 2025-3-22 04:41:55 | 只看該作者
Vitamin C and Cardiovascular Risk Factors,cted and the general impression of the strength of its role. Before reviewing the existing data, it may be useful to describe some of the reasons why there is a paucity of research and a generally unenthusiastic attitude in the medical and clinical trial community.
5#
發(fā)表于 2025-3-22 11:20:33 | 只看該作者
Vitamin C and Cardiovascular Disease: Mechanisms of Action,mulation of low-density lipoprotein (LDL) and the recruitment of monocytes to the arterial wall [2, 3]. Once in the arterial wall, the monocytes differentiate into resident macrophages and then gradually may be converted to lipid-laden foam cells. Foam cells are the hallmark of the earliest atherosclerotic lesion called the “fatty streak.”
6#
發(fā)表于 2025-3-22 13:24:51 | 只看該作者
Recommended Vitamin C Intake: From Molecular Mechanisms to Clinical Application, deficiency, or scurvy, with a margin of safety. Safety is arbitrarily defined as prevention of scurvy for 1 month if vitamin C ingestion were to cease. Adequate vitamin C stores are also believed to occur at the dose which is at the threshold of urinary excretion of vitamin.
7#
發(fā)表于 2025-3-22 19:22:01 | 只看該作者
Antioxidants and Human Health,cessarily be based on the antioxidant properties, but rather on the function as ligands to regulatory proteins. The present contribution focuses first on oxidants, then on antioxidants; a previous review may be consulted [3].
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發(fā)表于 2025-3-22 23:08:09 | 只看該作者
Vitamin C and Infectious Diseases,oorly understood, although there are reports indicating that it affects the functions of phagocytes, the proliferation of T lymphocytes, the production of interferon, and the replication of viruses [3–5].
9#
發(fā)表于 2025-3-23 02:11:45 | 只看該作者
Antioxidants and Cancer Prevention in 1997,ngle nutrients taken as supplements. Antioxidant nutrients, including betacarotene and vitamin C, have been a major focus of these studies, which to date have revealed either minimal effects [2–5] or harm [6, 7].
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