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Titlebook: Vitamin C; The Mysterious Redox Silvia Nobile,Joan Mary Woodhill Book 1981 S. Nobile and J. M. Woodhill 1981 Vitamin.Vitamin C

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樓主
發(fā)表于 2025-3-21 19:35:46 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Vitamin C
副標(biāo)題The Mysterious Redox
編輯Silvia Nobile,Joan Mary Woodhill
視頻videohttp://file.papertrans.cn/984/983934/983934.mp4
圖書(shū)封面Titlebook: Vitamin C; The Mysterious Redox Silvia Nobile,Joan Mary Woodhill Book 1981 S. Nobile and J. M. Woodhill 1981 Vitamin.Vitamin C
描述Parents and ancestors are always important: they endow us with a genetic inheritance for better or for worse, for the balanced diet, for overfeeding or for starvation. Some of us die young, some succumb in middle age to chronic disease, others join the gero- cracy - the healthy, happy people in their 70s, 80s or even 90s. Genetic inheritance, nurture and nutrition, all play their part. The nurture and nutrition are our own responsibility; we make our choices and live with the consequences. This book is dedicated to the students of nutrition who may be interested in the subject for themselves alone, for their families, for teaching and counselling others and for research and investi- gations. We found it necessary to include basic information in order to support some of the statements we make or advice we give; this material appears either in the main body of the text or as footnotes. If the student of nutrition is familiar with the basic con- cepts, these sections can be skipped. At the end of the book we have included appendices, with examples of daily menus pro- viding adequate vitamin C, an extensive bibliography, a glossary and an index. We have drawn up a food table of the vit
出版日期Book 1981
關(guān)鍵詞Vitamin; Vitamin C
版次1
doihttps://doi.org/10.1007/978-94-011-9839-4
isbn_softcover978-94-011-9841-7
isbn_ebook978-94-011-9839-4
copyrightS. Nobile and J. M. Woodhill 1981
The information of publication is updating

書(shū)目名稱(chēng)Vitamin C影響因子(影響力)




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書(shū)目名稱(chēng)Vitamin C網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Vitamin C網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




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沙發(fā)
發(fā)表于 2025-3-21 22:38:57 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:28:52 | 只看該作者
Interactions, interdependence and interrelationships of vitamin C in human nutrition and metabolismNutrition can be regarded as the most ubiquitous environmental factor affecting human health and wellbeing and vitamin C is one of the most ubiquitous key nutrients.
地板
發(fā)表于 2025-3-22 05:31:33 | 只看該作者
5#
發(fā)表于 2025-3-22 09:43:38 | 只看該作者
,Where is vitamin C found? — vitamin C in foods,The main sources of vitamin C are fruit and vegetables but some foods of animal origin contain more than traces of the vitamin.
6#
發(fā)表于 2025-3-22 16:11:39 | 只看該作者
Vitamin C, modern lifestyle and hazards,Smoking and drinking, taking pills both prescribed or from self-medication, are all part of our modern lifestyle. Their effect on nutritional requirements in general and on vitamin C in particular is considerable. Not many studies have been undertaken to determine the mechanism by which these factors interfere with the metabolism of vitamin C.
7#
發(fā)表于 2025-3-22 17:15:16 | 只看該作者
8#
發(fā)表于 2025-3-22 22:49:45 | 只看該作者
,Ascorbic acid as a therapeutic agent — some controversial issues,in C needs of the healthy person to ensure and maintain optimum wellbeing. Levels of vitamin C as high as 100 mg could easily be obtained daily from a balanced diet made up of foods commonly used; to attain this goal there is no need to resort to pills and potions.
9#
發(fā)表于 2025-3-23 04:03:19 | 只看該作者
Vitamin C and future research, and what is still unknown about nutritional interrelationships (Figure 14), metabolic interactions of vitamin C (Figure 15), the effects of modern lifestyle and everyday hazards on vitamin C requirements (Figure 16), and vitamin C in various diseases of mankind (Figure 17).
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發(fā)表于 2025-3-23 06:44:21 | 只看該作者
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