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Titlebook: Viruses in Foods; Sagar M. Goyal,Jennifer L. Cannon Book 2016Latest edition Springer International Publishing Switzerland 2016 epidemiolog

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樓主: Embolism
31#
發(fā)表于 2025-3-26 21:28:30 | 只看該作者
32#
發(fā)表于 2025-3-27 05:04:33 | 只看該作者
Gail E. Greening,Jennifer L. Cannon A prudent person will consider forgoing the pleasure of his favorite drug out of fear of punishment, even if he believes the prohibition unjust. But, as H.L.A. Hart emphasized, much law consists not of such primary, conduct-controlling rules, but rather of secondary, power-conferring rules that est
33#
發(fā)表于 2025-3-27 06:18:28 | 只看該作者
Javier Buesa,Jesús Rodriguez-Díazeter in the Norwegian Coast Guard, then as a graduate student at the University of Troms0, and finally, as a PhD student at the University of Oslo and a research fellow at the FridtjofNansen Institute (FNI). Many of those who deserve a "thank you" in this preface have already been properly thanked o
34#
發(fā)表于 2025-3-27 10:52:31 | 只看該作者
Aron J. Hall processes for its continued existence and in turn directly helps to shape the characteristics of that larger system. Throughout human history the economy and the environment have been bound together in a coevolving system. In simpler societies it is easy to see the relationship between ecosystems a
35#
發(fā)表于 2025-3-27 13:49:55 | 只看該作者
36#
發(fā)表于 2025-3-27 20:29:45 | 只看該作者
Gary P. Richards intermediate products starting from the freshly harvested coffee cherries. Green coffee beans are, however, the main item of international trade (believed second in importance only to oiI), for processing into roasted coffee, instant coffee and other coffee products, prepared for local consumers. T
37#
發(fā)表于 2025-3-28 00:20:51 | 只看該作者
Qing Wang,Sarah M. Markland,Kalmia E. Knielf coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex- ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its
38#
發(fā)表于 2025-3-28 04:36:14 | 只看該作者
Sagar M. Goyal,Hamada A. Aboubakrommunication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coff
39#
發(fā)表于 2025-3-28 09:35:34 | 只看該作者
40#
發(fā)表于 2025-3-28 13:32:45 | 只看該作者
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