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Titlebook: Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes; Gad Loebenstein,Philip H. Berger,Roger H. Lawson Book 2001 Spri

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發(fā)表于 2025-3-21 16:26:20 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes
編輯Gad Loebenstein,Philip H. Berger,Roger H. Lawson
視頻videohttp://file.papertrans.cn/984/983520/983520.mp4
圖書封面Titlebook: Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes;  Gad Loebenstein,Philip H. Berger,Roger H. Lawson Book 2001 Spri
描述Potatoes, a major vegetatively-propagated crop, has been closely linked with plant virus research during the last 8 decades because, without their effective control potato viruses can cause considerable losses of crop quality and yield. Such research has resulted in marked advances in diagnosis, from relatively simple biological and serological tests to electron microscopy, sophisticated serological procedures and, more recently, the use of polymerase chain reaction (PCR) and nucleic acid hybridization methods. Associated tissue culture research during the past forty years or so has resulted in the successful production of virus-free plants from potato cultivars that were totally infected. Nevertheless, in many countries the high incidence of virus infection still causes considerable yield losses. Because of their importance, potato viruses have also long been important subjects for research; much is thus now known about their intrinsic biological and physico-chemical properties, genomes, gene functions, virus-vector relationships (including specific sites of interaction between viral coat protein and the vector) and their potential as vehicles for transformation.
出版日期Book 2001
關(guān)鍵詞Pathogen; breeding; crops; physiology; tissue
版次1
doihttps://doi.org/10.1007/978-94-007-0842-6
isbn_softcover978-94-010-3736-5
isbn_ebook978-94-007-0842-6
copyrightSpringer Science+Business Media Dordrecht 2001
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:52:38 | 只看該作者
(PVX; Genus ,)es of infection. Other strains induce necrotic streaks, severe mosaic, crinkling and rugosity of leaves and may cause significant yield losses. In potato cultivars with genes Nx and Nb, some strains of PVX induce a hypersensitive severe top necrosis (Cockerham, 1955; Jones, 1985). In mixed infections with PVY, yields are reduced by up to 50%.
板凳
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地板
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Viroidsature (Diener and Raymer, 1967). Several strains of PSTVd, with 356 to 360 nucleotides, have been reported (Puchta . 1990; Gross . 1978; Owens . 1992; Behjatnia . 1996). These strains can be grouped as mild, intermediate, and severe according to the symptoms they produce in potato and tomato.
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Biology and Physiology of the Potatoicated potato grow wild in this area, mainly in the Andes of Peru and Bolivia. Archeological remains and archives of the early Spanish occupation provide evidence that the potato was domesticated by the native population between 5,000 and 2,000 years prior to the Spanish discovery.
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發(fā)表于 2025-3-22 21:34:16 | 只看該作者
Important Potato Cultivarstato was first introduced to Europe from South America, either from the northern Andes as . (short day adapted), or from southern Chile as . (long day adapted) and the earliest descriptions are of what appear to be mixed genotypes (Salaman, 1949). From about 1550 to 1750, the potato was selected and
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發(fā)表于 2025-3-23 05:50:48 | 只看該作者
(PLRV;Genus ,; Family ,)f young leaflets of some cultivars may develop reddening. Secondary symptoms, in plants grown from infected tubers, are stunting of the shoots and upward rolling of leaflets, especially of basal leaves (Fig. 5.3.1), which become rigid and leathery. In some culivars of . ssp. . and other wild species
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