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Titlebook: Virtual Reality: Unlocking Emotions and Cognitive Marvels; Methodology, Tools a Davide Maria Marchioro,Aimée Argüero Fonseca,Marco Book 202

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11#
發(fā)表于 2025-3-23 11:49:38 | 只看該作者
Davide Maria Marchioro,Aimée Argüero Fonseca,Fabio Benatti,Marco Zuinskilled move- ments. Much of this physiologic work has been carried out in the absence of a secure foundation in neuroanatomical information. Although the main sources of the afferent fibers and the major terminations of the efferent fibers related to these nuclei have been known for many years, rem
12#
發(fā)表于 2025-3-23 14:00:49 | 只看該作者
13#
發(fā)表于 2025-3-23 20:28:22 | 只看該作者
14#
發(fā)表于 2025-3-23 23:42:23 | 只看該作者
Davide Maria Marchioro,Aimée Argüero Fonseca,Fabio Benatti,Marco Zuinveal vision and smooth pursuit of selected targets allows for a relatively straightforward stimulus-response relation, which is presumably not complicated by higher order processes of focal visual attention. Although the free rabbit does generate horizontal voluntary gaze shifts, these consist nearl
15#
發(fā)表于 2025-3-24 02:26:09 | 只看該作者
16#
發(fā)表于 2025-3-24 07:27:33 | 只看該作者
e qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end- product, influencing greatly the commercial value of grain. An under- standing of the factors that determine grain quality978-94-010-7177-2978-94-009-1513-8
17#
發(fā)表于 2025-3-24 12:55:18 | 只看該作者
Davide Maria Marchioro,Aimée Argüero Fonseca,Fabio Benatti,Marco Zuinse of protoplasts as a source of material for biochemical studies; the latter is normally much easier. For cereals, this difference is especially marked. In this chapter, emphasis is given to the isolation and culture of cereal protoplasts and relevant aspects are considered first. This is followed
18#
發(fā)表于 2025-3-24 16:54:57 | 只看該作者
Davide Maria Marchioro,Aimée Argüero Fonseca,Fabio Benatti,Marco Zuinsed chemical and materials industries. But cereals contain a greater variety and functionality of macromolecules than oil. Starch, protein, bran and straw, already diverse across cereal varieties, can be fraction- ated into more specific elements, modified chemically to enhance function, or used as feedstocks978-1-4419-3274-7978-1-4757-2675-6
19#
發(fā)表于 2025-3-24 23:00:23 | 只看該作者
Davide Maria Marchioro,Aimée Argüero Fonseca,Fabio Benatti,Marco Zuindvance of the physiological understanding of this organ. The information that this cortex is divisible into three layers, each with its own distinct populations of cells, and that they are interconnected in a few simple‘ neuronal chains was already sufficient to baffle comprehension.
20#
發(fā)表于 2025-3-25 02:32:04 | 只看該作者
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