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Titlebook: Vertriebsrecht im Internet; Der Vertrieb und Fer Andreas Ruff Book 2003 Springer-Verlag Berlin Heidelberg 2003 B2B.B2C.Balanced Scorecard.B

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31#
發(fā)表于 2025-3-26 22:33:03 | 只看該作者
32#
發(fā)表于 2025-3-27 04:40:57 | 只看該作者
Einleitung,ner Gesellschaft nur begrenzte Ressourcen zur Verfügung stehen.. Würden das Angebot von und die Nachfrage nach Gesundheitsleistungen auf einem Wettbewerbsmarkt aufeinandertreffen, so würde dem Preis die Funktion zukommen, Angebot und Nachfrage in ein Gleichgewicht zu bringen und somit für eine optim
33#
發(fā)表于 2025-3-27 05:46:56 | 只看該作者
Regional Observability of Linear Fractional Systems Involving Riemann-Liouville Fractional Derivati which consists of transforming the reconstruction problem into a solvability one. After presenting an algorithm that allows us to reconstruct the regional initial state, we give, at the end, two successful numerical results, in order to backup our theoretical work, each with a different type of sensor and with a reasonable value of error.
34#
發(fā)表于 2025-3-27 12:46:04 | 只看該作者
Introduction,tant pathogens and the increasing economic, social and public health impact of vector-borne diseases. The medical importance of ticks resides mostly in their capacity to transmit a wide range of microbial (viruses, bacteria) and parasitic (protozoans, helminths) agents to their vertebrate hosts, including humans.
35#
發(fā)表于 2025-3-27 16:01:43 | 只看該作者
36#
發(fā)表于 2025-3-27 20:11:00 | 只看該作者
Massimo Berruto,Daniele Tradati,Eva Usellini Analytic Hierarchy Process (AHP) lends further credibility by assigning weightage to impact categories, enhancing the ED score‘s accuracy. The findings highlight millets and sorghum as environmentally sustainable choices over maize. Maize was found with an ED score of 4993.50, sorghum 2276.34 and l
37#
發(fā)表于 2025-3-27 23:03:21 | 只看該作者
38#
發(fā)表于 2025-3-28 05:37:53 | 只看該作者
Sustainability and Value-Added Products as an Opportunity: Global Acceptability and Sensory Quality 5?°C, was investigated and compared to the paté sample with synthetic antioxidant additive. During storage, both enriched limpets’ paté, showed a decrease in sea flavor and high evidence of creaminess descriptor. Overall, the obtained results will be allowed to develop a new, natural, healthy and fu
39#
發(fā)表于 2025-3-28 07:06:01 | 只看該作者
Stroke Preconditioning to Identify Endogenous Protective or Regenerative Mechanisms
40#
發(fā)表于 2025-3-28 10:57:27 | 只看該作者
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