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Titlebook: Vegetables for Nutrition and Entrepreneurship; Brahma Singh,Pritam Kalia Book 2023 The Editor(s) (if applicable) and The Author(s), under

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樓主: PLY
51#
發(fā)表于 2025-3-30 09:45:36 | 只看該作者
52#
發(fā)表于 2025-3-30 13:46:43 | 只看該作者
53#
發(fā)表于 2025-3-30 20:35:49 | 只看該作者
Antioxidants and Health Benefits of Brinjal,e available in India. Metabolomics and metabolic profiling should be used for the discovery of various bioactive compounds including primary metabolites, and new breeding priorities and strategies need to be framed aiming at improving nutraceutical and pharmaceutical value of brinjal apart from improving yield and resistance.
54#
發(fā)表于 2025-3-31 00:10:11 | 只看該作者
eference book on nutrition in vegetable crops.This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops – nutrition a
55#
發(fā)表于 2025-3-31 01:34:22 | 只看該作者
Nutritional Enhancement of Vegetable Crops (With Major Emphasis on Broccoli: A New Cole Crop in Indioxidants and other health-benefiting compounds. Hence, intake of adequate quantity of quality-rich vegetables is essential. Although vegetables are known to be a treasure of microelements, they also contain appreciable amount of major nutrients such as protein, carbohydrates, ash and dietary fibres
56#
發(fā)表于 2025-3-31 06:12:07 | 只看該作者
57#
發(fā)表于 2025-3-31 10:49:45 | 只看該作者
Bioactive Nutrients in Vegetables for Human Nutrition and Health,on, being mostly low in calorie, fat and carbohydrates, but high in vitamins, minerals and . and particularly antioxidant vitamins ., . and .. There is an increasing awareness about the advantages of diet rich in vegetables to ensure an adequate intake of vitamins, micronutrients, dietary fibres and
58#
發(fā)表于 2025-3-31 15:42:02 | 只看該作者
59#
發(fā)表于 2025-3-31 19:44:54 | 只看該作者
Nutritive Vegetable Production and Protection with the Use of Vrikshayurveda-based Herbal ,es and the State Agri-varsities?that the productivity and production of vegetables in India have lately increased. However, diseases and insect-pests continue to be a threat to vegetable production in the country for which excessive use of pesticides by farmers has resulted in ecological, environmen
60#
發(fā)表于 2025-4-1 01:15:20 | 只看該作者
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