| 書目名稱 | Vegetables and Vegetable Products | | 編輯 | Hans Ferdinand Linskens,John F. Jackson | | 視頻video | http://file.papertrans.cn/981/980885/980885.mp4 | | 叢書名稱 | Molecular Methods of Plant Analysis | | 圖書封面 |  | | 描述 | The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers‘ standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis. | | 出版日期 | Book 1994 | | 關(guān)鍵詞 | Ern?hrung; Gemüse; Landwirtschaft; Nahrungsmittelanalyse; Vegetables; agriculture; agronomy; amino acid; fun | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-84830-8 | | isbn_softcover | 978-3-642-84832-2 | | isbn_ebook | 978-3-642-84830-8Series ISSN 0937-8340 | | issn_series | 0937-8340 | | copyright | Springer-Verlag Berlin Heidelberg 1994 |
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