書目名稱 | Vegetable Fats and Oils | 編輯 | Sabine Krist | 視頻video | http://file.papertrans.cn/981/980878/980878.mp4 | 概述 | Extensively researched reference book.Systematically presents both known and exotic vegetable oils.Offers a comprehensive bibliography | 圖書封面 |  | 描述 | .This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in?information?nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.. | 出版日期 | Book 2020 | 關(guān)鍵詞 | Extraction of Fats and Oils; Fatty Acids; Nutrition; Vegetable fats; Vegetable oils | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-30314-3 | isbn_softcover | 978-3-030-30316-7 | isbn_ebook | 978-3-030-30314-3 | copyright | Springer Nature Switzerland AG 2020 |
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