| 書目名稱 | Value Addition of Horticultural Crops: Recent Trends and Future Directions | | 編輯 | Amit Baran Sharangi,Suchand Datta | | 視頻video | http://file.papertrans.cn/981/980311/980311.mp4 | | 概述 | Covers almost all aspects of horticulture towards value addition.Focuses on total quality management, non-timber forest products, climate change mitigation, supply chain management and development of | | 圖書封面 |  | | 描述 | .This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply..Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man o | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Horticulture; Post harvest; Processed product; Quality management; Value addition | | 版次 | 1 | | doi | https://doi.org/10.1007/978-81-322-2262-0 | | isbn_softcover | 978-81-322-3565-1 | | isbn_ebook | 978-81-322-2262-0 | | copyright | Springer India 2015 |
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