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Titlebook: Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches; Zainul Akmar Zakaria,Cristobal N Aguilar,Parameswa Book 2

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31#
發(fā)表于 2025-3-27 00:51:48 | 只看該作者
32#
發(fā)表于 2025-3-27 01:13:23 | 只看該作者
Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches
33#
發(fā)表于 2025-3-27 07:00:37 | 只看該作者
Pretreatment and Enzymatic Hydrolysis of Lignocellulosic Biomass for Reducing Sugar Production, most commonly applied for alkaline pretreatment because of its ability to delignify biomass. Then, enzymatic hydrolysis of lignocellulosic biomass for the production of reducing sugar is discussed in detail. The kinetics and optimization of hydrolysis which are the key parameters that determine the
34#
發(fā)表于 2025-3-27 09:57:55 | 只看該作者
Mangosteen Peel Antioxidant Extraction and Its Use to Improve the Stability of Biodiesel B20 Oxidatry equilibrium constant (.) of 0.032. In the oxidation, the mangosteen extract antioxidant can improve 26.32% of the oxidative stability of biodiesel B20. Theoretically, the performance of mangosteen peel extract antioxidants in biodiesel B20 oxidation can be evaluated from its oxidation kinetic whi
35#
發(fā)表于 2025-3-27 16:01:00 | 只看該作者
36#
發(fā)表于 2025-3-27 19:12:15 | 只看該作者
37#
發(fā)表于 2025-3-28 01:11:59 | 只看該作者
Agro-processing Residues for the Production of Fungal Bio-control Agents,uction of fungal biological control agents, mainly using SSF technology. The fermented substrate can be used directly for field application and the difficulties with downstream processing and product formulation are excluded. Among the microorganisms present in the rhizosphere, ., ., ., . spp., ., .
38#
發(fā)表于 2025-3-28 02:07:32 | 只看該作者
39#
發(fā)表于 2025-3-28 09:03:04 | 只看該作者
40#
發(fā)表于 2025-3-28 11:28:00 | 只看該作者
Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functionaate the metabolism of lipids and carbohydrates in the gastrointestinal tract (GT) through enzymes inhibition (lipase, amylase, and glucosidase), regulate oxidative processes and inflammatory pathologies, so these extracts could be considered functional ingredients. Furthermore, these phenolic extrac
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