Titlebook: Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenst?nden; 2. Teil: Die tierisc J. K?nig (Dr.-Ing. h. c., Geh. Reg.-Rat, o. Prof.

出處

ded...Real-lifeexamples are used to demonstrate how particular frailty models can be fitted and how the results should be interpreted. The programs to fit all the worked-out examples in the book are available from the Springer website 978-1-4419-2499-5978-0-387-72835-3Series ISSN 1431-8776 Series E-ISSN 2197-5671

細(xì)微差別

optic-nerve

J. K?nigssion of June 23, 1789. It has been translated from the document published under the direction of Georges Lefebvre by the Institut d’Histoire de la Révolution Fran?aise de la Faculté des Lettres et Sciences Humaines de Paris, in Part II of Volume I, of . (Paris, 1962), pp. 157–160.

吸引人的花招

一小塊

Macronutrients

逗留

史前

J. K?nig (Dr.-Ing. h. c., Geh. Reg.-Rat, o. Prof.

殘暴

Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenst?nden978-3-642-99637-5

Control-Group

978-3-642-98822-6Springer-Verlag Berlin Heidelberg 1914