Titlebook: Universit?ten im Leistungswettbewerb; Forschungsevaluation Len Ole Sch?fer Book 2019 Springer Fachmedien Wiesbaden GmbH, ein Teil von Sprin

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Stability of Enzyme Inhibitors and Lectins in Foods and the Influence of Specific Binding Interactierine proteinases and α-amylases, and (2) lectins (hemagglutinins). These inhibitors and lectins must be inactivated during processing or food preparation, usually by heat, to avoid possible undesirable effects. Knowledge of their heat stabilities thus helps determine conditions required for their i

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Z. ?tembera M.D.,K. Znamená?ek M.D.,K. Polá?ek M.D.ial shear stresses, are also obtained, and are valid throughout the temporal domain. To the best of our knowledge, no such series solution is available in the literature for the problem under consideration.

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An Exploration of Simple Reactive Responses for Conveying Aliveness Using the Haru Robot,ehaviors. Our results show that, while participants design different types of behavior depending on their experimental group, it is possible to identify a range of behaviors used by all. This indicates that it is possible to design intuitively understandable reactive behaviors for a novel companion