Titlebook: Underutilised Crop Genomes; Mark A. Chapman Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer

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書目名稱Underutilised Crop Genomes影響因子(影響力)




書目名稱Underutilised Crop Genomes影響因子(影響力)學(xué)科排名




書目名稱Underutilised Crop Genomes網(wǎng)絡(luò)公開度




書目名稱Underutilised Crop Genomes網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Underutilised Crop Genomes被引頻次




書目名稱Underutilised Crop Genomes被引頻次學(xué)科排名




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書目名稱Underutilised Crop Genomes年度引用學(xué)科排名




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書目名稱Underutilised Crop Genomes讀者反饋學(xué)科排名

大吃大喝

Buckwheat Genome and Genomics,dentified. Here, we summarize recent research progress of buckwheat genomics and discuss key trait-regulating genes. The rapid development of the buckwheat genome and molecular breeding technology may contribute to breeding buckwheat varieties with better nutritional traits, yield, and resistance in future.

Resign

Instinctive

Buckwheat Genome and Genomics,as be used as a staple food in mountainous areas for centuries. Because of its great nutritional and medical values, buckwheat products have gained worldwide attention. The rich germplasm resources in buckwheat contain abundant genetic variation, which is the genetic basis for buckwheat breeding. In

增長

Tef [, (Zucc.) Trotter], of Africa as a forage crop. In Ethiopia, tef production accounts for more than twenty-five percent of the gross grain production of all cereals cultivated in the country. Tef provides quality food and grows under marginal conditions, conferring it great economic and agricultural significance. Unfor

憤慨點(diǎn)吧

The Apricot Genome,troduced to Persia (now Iran) from China when Zhang Qian went on a mission to the Western Regions in the 1–2 centuries BC and were introduced to ancient Greece in the 1st century AD via Armenia. Then apricot was introduced to North America in the latter part of the 17th century, and to Africa, South

reception

dysphagia

注視

The Passion Fruit Genome,s has long attracted considerable attention due to its economic value, broad geographic distribution and remarkable species diversity, which are found in tropical and subtropical regions of the Neotropics. Despite their biological attributes and economic importance, the species are largely neglected

delusion

The Soursop Genome (, L., Annonaceae),ecies for cultivation is hindered by a lack of genomic resources to support the building of breeding programmes. The family is part of the magnoliids, an ancient lineage of angiosperms for which evolutionary relationships with other major clades have remained unclear. To provide novel resources to b