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Titlebook: Umweltforschung quergedacht; Perspektiven integra Achim Daschkeit,Winfried Schr?der Book 1998 Springer-Verlag Berlin Heidelberg 1998 Bewert

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發(fā)表于 2025-3-28 18:00:41 | 只看該作者
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發(fā)表于 2025-3-28 21:43:29 | 只看該作者
Winfried Schr?Der,Achim Daschkeitto the system administrator a clear guidance on the vulnerable security entities. We try to develop a novel approach to suggest the cybersecurity approach that is suitable for the majority of cyber systems by introducing the term security entities.
43#
發(fā)表于 2025-3-29 02:05:39 | 只看該作者
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發(fā)表于 2025-3-29 19:34:17 | 只看該作者
Egon Beckerugh processing equipment and the potential contribution to final bread quality are examined. The major role that final moulding actions play in limiting quality defects in the final products and the opportunities for manipulating dough bubble structures are highlighted.
48#
發(fā)表于 2025-3-29 22:21:46 | 只看該作者
Achim Daschkeitnderstanding of the link between raw materials and processing meth- ods in order to make an edible product. This is mainly true because of the special properties of wheat proteins, aspects of which are explored in most of the chapters of this book. Wheat is a product of the natural environment, and while bree978-1-4757-6687-5
49#
發(fā)表于 2025-3-30 00:36:59 | 只看該作者
Wolfgang Deppert,Werner Theobaldnderstanding of the link between raw materials and processing meth- ods in order to make an edible product. This is mainly true because of the special properties of wheat proteins, aspects of which are explored in most of the chapters of this book. Wheat is a product of the natural environment, and while bree
50#
發(fā)表于 2025-3-30 05:43:54 | 只看該作者
Wolf R. Dombrowskyte quality...Technology of Breadmaking, Second Edition., sets out to identify and present the new knowledge that has become available in last 10 years, as well as update information. Like the first edition, it provides a useful tool to help bakers, scientists and technologists to cope with those changes. .978-0-387-38565-5
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