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Titlebook: Ultrasound Technology in Dairy Processing; Jayani Chandrapala,Bogdan Zisu Book 2018 The Author(s), under exclusive licence to Springer Int

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發(fā)表于 2025-3-21 18:07:59 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Ultrasound Technology in Dairy Processing
編輯Jayani Chandrapala,Bogdan Zisu
視頻videohttp://file.papertrans.cn/941/940619/940619.mp4
概述Highlights the significant benefits of emerging ultrasound technology in various dairy applications.Provides an overview of the use of ultrasound in dairy applications.Describes the transition from la
叢書(shū)名稱SpringerBriefs in Molecular Science
圖書(shū)封面Titlebook: Ultrasound Technology in Dairy Processing; Jayani Chandrapala,Bogdan Zisu Book 2018 The Author(s), under exclusive licence to Springer Int
描述.This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation..Although to date the majority of these applications have only been proven in the laboratory, some have been successfully implemented on a larger scale. By offering a concise review that includes the transition from laboratory-scale projects to large-scale commercialization, this SpringerBrief fills a gap in the literature.. .Ultrasound processing has the advantage of minimising flavour loss, increasing homogeneity, reducing energy requirements, reducing processing times, enhancingend-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topi
出版日期Book 2018
關(guān)鍵詞Ultrasound in Dairy Applications; Energy Efficient Dairy Industry; Filtration; Microbial Inactivation; H
版次1
doihttps://doi.org/10.1007/978-3-319-93482-2
isbn_softcover978-3-319-93481-5
isbn_ebook978-3-319-93482-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s), under exclusive licence to Springer International Publishing AG, part of Springer Nat
The information of publication is updating

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Book 2018 industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications o
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Book 2018ng homogeneity, reducing energy requirements, reducing processing times, enhancingend-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topi
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e fields of application the technological branches of new materials, sensor and actuator technology, microelectronics, optoelectronics, and information storage, electrooptical and electromechanical transducers, generation, distribution and storage of electrical energy, information engineering, intel
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2191-5407 uct quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topi978-3-319-93481-5978-3-319-93482-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
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發(fā)表于 2025-3-23 02:58:48 | 只看該作者
ding the list is the necessity for a speedy and permanent turn towards resource-sparing and environmentally compatible technologies and innovations. Incentives for this development include the exponential growth of the world’s population, the increasing environmental burdens and our diminishing prim
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發(fā)表于 2025-3-23 06:00:54 | 只看該作者
Jayani Chandrapala,Bogdan Zisuch was held in Maratea, Italy, during the week Apri I 28 - May 3, 1986. Participants in the ARW, who came from eleven NATO and two non-NATO countries, represented an i nternat i ona I assortment of d i st i ngu i shed research centers in industry, government and academia. Purpose of the Workshop was
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