找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Ultra-High-Temperature Processing of Milk and Milk Products; H. Burton Book 1994 Springer Science+Business Media New York 1994 development

[復(fù)制鏈接]
查看: 48367|回復(fù): 48
樓主
發(fā)表于 2025-3-21 19:21:12 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products
編輯H. Burton
視頻videohttp://file.papertrans.cn/941/940411/940411.mp4
圖書封面Titlebook: Ultra-High-Temperature Processing of Milk and Milk Products;  H. Burton Book 1994 Springer Science+Business Media New York 1994 development
描述This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac- turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re- ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years‘ involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (
出版日期Book 1994
關(guān)鍵詞development; information; processing; research; temperature
版次1
doihttps://doi.org/10.1007/978-1-4615-2157-0
isbn_softcover978-1-4613-5901-2
isbn_ebook978-1-4615-2157-0
copyrightSpringer Science+Business Media New York 1994
The information of publication is updating

書目名稱Ultra-High-Temperature Processing of Milk and Milk Products影響因子(影響力)




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products影響因子(影響力)學(xué)科排名




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products網(wǎng)絡(luò)公開度




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products被引頻次




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products被引頻次學(xué)科排名




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products年度引用




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products年度引用學(xué)科排名




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products讀者反饋




書目名稱Ultra-High-Temperature Processing of Milk and Milk Products讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:57:49 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:23:43 | 只看該作者
H. Burtonmon to observe that legislation in favor of policy promotion with the family at its core is less known or called for. This chapter challenges the idea that both positions are irreconcilable, and argues that both can work together to design public policy that favors women in Mexico.
地板
發(fā)表于 2025-3-22 06:00:32 | 只看該作者
5#
發(fā)表于 2025-3-22 11:15:18 | 只看該作者
6#
發(fā)表于 2025-3-22 14:56:04 | 只看該作者
7#
發(fā)表于 2025-3-22 18:17:43 | 只看該作者
H. Burtonle insightinto how best to frame and interpret radicalism in post-revolutionary Iran. This book will be of particular interest to both scholars and students of Iranian Studies, but also to more general readers 978-3-030-87332-5978-3-030-87330-1Series ISSN 2524-4132 Series E-ISSN 2524-4140
8#
發(fā)表于 2025-3-22 21:27:47 | 只看該作者
Book 1994sed on more than 30 years‘ involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (
9#
發(fā)表于 2025-3-23 02:04:53 | 只看該作者
10#
發(fā)表于 2025-3-23 09:19:24 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-17 21:30
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
虹口区| 六盘水市| 德庆县| 北碚区| 华安县| 公主岭市| 嘉祥县| 凤阳县| 新绛县| 辽阳县| 社会| 浠水县| 阿拉善左旗| 海丰县| 乡宁县| 彭山县| 鄱阳县| 广西| 呼玛县| 丽江市| 巴彦淖尔市| 赫章县| 肃宁县| 南漳县| 昭苏县| 长岛县| 贡嘎县| 大安市| 南丰县| 阆中市| 紫阳县| 包头市| 义乌市| 大余县| 宁南县| 共和县| 疏附县| 西丰县| 特克斯县| 调兵山市| 扬州市|