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Titlebook: Udder Health and Communication; H. Hogeveen,T. J. G. M. Lam Book 2012 Wageningen Academic Publishers 2012

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發(fā)表于 2025-3-21 18:14:32 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Udder Health and Communication
編輯H. Hogeveen,T. J. G. M. Lam
視頻videohttp://file.papertrans.cn/941/940279/940279.mp4
概述Covers the proceedings of the material that is presented and discussed during the International Conference on Udder Health and Communication.Is aimed at science that is useful for practice, in all its
圖書封面Titlebook: Udder Health and Communication;  H. Hogeveen,T. J. G. M. Lam Book 2012 Wageningen Academic Publishers 2012
描述In dairy industries throughout the world there is a desire to optimize udder health. An improved udder health will lead to improved animal welfare, improved production efficiency and a reduction of the use of antibiotics. To improve udder health, first of all, technical knowledge on issues such as treatment, milking, infectious pressure and host resistance is important. However, over the years we learned that knowledge alone is not enough: knowledge has to be used. And for knowledge to be used, farmers have to be motivated. This requires knowledge about motivation and communication.In this book, recent knowledge on technical udder health issues is combined with knowledge on motivation and communication. A large number of descriptions of mastitis control programs that are being carried out worldwide is combined with more specific studies. These are aimed at effective advising, motivation and communication strategies, economics, and technical studies on mastitis control and prevention. Therefore, this book provides an applied source of information for all that are willing to improve udder health.
出版日期Book 2012
版次1
doihttps://doi.org/10.3920/978-90-8686-742-4
isbn_ebook978-90-8686-742-4
copyrightWageningen Academic Publishers 2012
The information of publication is updating

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A. W. Stottde reactor types, reactor performance, operating strategy, and general design and economic considererations. Most of the progress reported in this field is in the form of refinements, rather than basic innovations.
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