| 書目名稱 | Trends in Sustainable Chocolate Production | | 編輯 | Charis M. Galanakis | | 視頻video | http://file.papertrans.cn/931/930116/930116.mp4 | | 概述 | Covers all important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.Connects choc | | 圖書封面 |  | | 描述 | .Chocolate is consumed by people of all ages in all segments of society throughout the world. However,?recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy.?Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects.?.Trends in Sustainable Chocolate Production.?.fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.?Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting?research to industry and consumer interests,?this text aims to support?members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.. | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | cocoa origin traceability; life cycle assessment; sustainability-labelled chocolate; sustainable sourci | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-90169-1 | | isbn_softcover | 978-3-030-90171-4 | | isbn_ebook | 978-3-030-90169-1 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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