| 書(shū)目名稱 | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent | | 編輯 | Suni Mary Varghese,Salvatore Parisi,A. S. Anitha B | | 視頻video | http://file.papertrans.cn/931/930031/930031.mp4 | | 概述 | Provides a state-of-art of food industry within Indian Sub-continent.Focuses on new strategies in relation to food quality and safety.Offers a diverse perspective on food safety and nutrition | | 叢書(shū)名稱 | SpringerBriefs in Molecular Science | | 圖書(shū)封面 |  | | 描述 | This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology..The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view..This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas.?. | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Antioxidant; Dietary Fibre; Diet Counseling; Food Preservation; Food Safety; Phytochemical | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-06304-6 | | isbn_softcover | 978-3-031-06303-9 | | isbn_ebook | 978-3-031-06304-6Series ISSN 2191-5407 Series E-ISSN 2191-5415 | | issn_series | 2191-5407 | | copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2022 |
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