| 書目名稱 | Towards Safer Global Food Supply Chains |
| 副標(biāo)題 | A Comparative Analys |
| 編輯 | Tram T. B. Nguyen,Dong Li |
| 視頻video | http://file.papertrans.cn/928/927004/927004.mp4 |
| 概述 | Uses empirical studies to examine how food safety management systems contribute toward safer global food supply chain.Suggests that the effective implementation of FSMS can have a positive impact on f |
| 圖書封面 |  |
| 描述 | .Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously...This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management,supply chain management and the impact of globalisation.. |
| 出版日期 | Book 2022 |
| 關(guān)鍵詞 | food safety; management system; business performance; global supply chains; critical success factors; con |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-93356-2 |
| isbn_ebook | 978-3-030-93356-2 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機(jī)版|小黑屋|
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