書目名稱 | Thermophilic Anaerobes | 副標(biāo)題 | Phylogeny, Physiolog | 編輯 | Sean Michael Scully,Johann Orlygsson | 視頻video | http://file.papertrans.cn/925/924703/924703.mp4 | 概述 | Guides the readers through the history, environments, and phylogeny of thermophilic anaerobes.Covers their mechanisms of thermal adaptation.Discusses applications in biotechnology of a wide variety of | 叢書名稱 | Grand Challenges in Biology and Biotechnology | 圖書封面 |  | 描述 | .Hot environments are diverse environments that habor a wide variety of anaerobic microorganisms. Although the existence of thermophilic microorganisms has been known for over a century, it is only since the 1970s that warm environments inhabited by thermophiles have been studied in more detail. While aerobic thermophiles have received most of the interest, thermophilic anaerobes have received less attention...This book provides a comprehensive overview of the fundamental aspects of thermophilic anaerobes, from their environments to their applications in biotechnology. The book is divided into three parts: 1) a general overview of thermophilic anaerobes, their history, environments, and phylogenetic relationships, 2) physiological aspects of thermophilic anaerobes and their mechanisms of thermal adaptation, and 3) the biotechnological applications of thermophiles for the production of biofuels and other chemical building blocks as well as their applications in specific industries...This comprehensive and up-to-date book,?.Thermophilic anaerobes - Phylogeny, Physiology and Biotechnological Applications., is a valuable resource for experienced researchers and early career scientists | 出版日期 | Book 2023 | 關(guān)鍵詞 | Thermophiles; Fermentation; Chemolithotrophy; Biofuels; Fine chemical; Phylogeny; Biotechnology; Thermostab | 版次 | 1 | doi | https://doi.org/10.1007/978-3-031-41720-7 | isbn_softcover | 978-3-031-41722-1 | isbn_ebook | 978-3-031-41720-7Series ISSN 2367-1017 Series E-ISSN 2367-1025 | issn_series | 2367-1017 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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