| 書目名稱 | Thermodynamics: Basic Principles and Engineering Applications |
| 編輯 | Alan M. Whitman |
| 視頻video | http://file.papertrans.cn/925/924561/924561.mp4 |
| 概述 | Maximizes student understanding of problem solving by creating a single structure.Presents tables of thermodynamic functions of vaporizable liquid.Explains the First Law of Thermodynamics and reinforc |
| 叢書名稱 | Mechanical Engineering Series |
| 圖書封面 |  |
| 描述 | This new edition is designed for a one semester introductory course in thermodynamics, either in mechanical or aerospace engineering, or in an engineering science program. The book contains a section on the geometry of curves and surfaces, in order to review those parts of calculus that are needed in thermodynamics for discussing the thermodynamic equations of state of simple compressible substances, and their approximation by linear interpolation. It presents the First Law of Thermodynamics as an equation for the time rate of change of system energy, the same way that Newton’s Law of Motion, an equation for the time rate of change of system momentum, is presented in Dynamics, and presents the Second Law mathematically as a lower bound for the time rate of change of system entropy. Moreover, this emphasis illustrates the importance of thermodynamics to the study of heat transfer and fluid mechanics. These laws and the associated new thermodynamic properties, energy and entropy, are introduced with extended motivating discussions rather than as abstract postulates, and connections are made with kinetic theory. Thermodynamic properties of the vaporizable liquids- condensible gases ne |
| 出版日期 | Textbook 2023Latest edition |
| 關(guān)鍵詞 | Thermodynamics Textbook; Measurements and Properties of Matter; Equilibrium; Work and Heat; The First La |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-3-031-19538-9 |
| isbn_softcover | 978-3-031-19540-2 |
| isbn_ebook | 978-3-031-19538-9Series ISSN 0941-5122 Series E-ISSN 2192-063X |
| issn_series | 0941-5122 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機版|小黑屋|
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