| 書目名稱 | Theories of Information, Communication and Knowledge | | 副標題 | A Multidisciplinary | | 編輯 | Fidelia Ibekwe-SanJuan,Thomas M Dousa | | 視頻video | http://file.papertrans.cn/924/923456/923456.mp4 | | 概述 | Addresses a multidisciplinary approach to theories of information and knowledge.Discusses one of the most important topics for the development of the global knowledge society.Provides contributions by | | 叢書名稱 | Studies in History and Philosophy of Science | | 圖書封面 |  | | 描述 | .This book addresses some of the key questions that scientists have been asking themselves for centuries: what is knowledge? What is information? How do we know that we know something? How do we construct meaning from the perceptions of things? Although no consensus exists on a common definition of the concepts of information and communication, few can reject the hypothesis that information – whether perceived as ? object ? or as ? process ? - is a pre-condition for knowledge. Epistemology is the study of how we know things (anglophone meaning) or the study of how scientific knowledge is arrived at and validated (francophone conception). To adopt an epistemological stance is to commit oneself to render an account of what constitutes knowledge or in procedural terms, to render an account of when one can claim to know something. An epistemological theory imposes constraints on the interpretation of human cognitive interaction with the world. It goes without saying that different epistemological theories will have more or less restrictive criteria to distinguish what constitutes knowledge from what is not. If information is a pre-condition for knowledge acquisition, giving an account | | 出版日期 | Book 2014 | | 關(guān)鍵詞 | Library and Information Service; communication studies; cyber semiotics; documentary languages; epistemo | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-6973-1 | | isbn_softcover | 978-94-007-9833-5 | | isbn_ebook | 978-94-007-6973-1Series ISSN 1871-7381 Series E-ISSN 2215-1958 | | issn_series | 1871-7381 | | copyright | Springer Science+Business Media B.V. 2014 |
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