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Titlebook: The Soils of India; Bipin B. Mishra Book 2020 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature

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書(shū)目名稱The Soils of India
編輯Bipin B. Mishra
視頻videohttp://file.papertrans.cn/921/920043/920043.mp4
概述Provides a unique overview of the soils of India.Appeals to soil scientists as well as general readers interested in learning about soil classification and land use in India.Discusses sustainable agri
叢書(shū)名稱World Soils Book Series
圖書(shū)封面Titlebook: The Soils of India;  Bipin B. Mishra Book 2020 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature
描述This book provides an overview of the diversified soil regimes in India. In addition to the historical advances in soil research and its limitations, it describes the monitoring of various soil conditions and soil uses to improve productivity. Discussing topics such as climate, geology and geomorphology, major soil types and their classification, soil mineralogy and clays, soil micromorphology, soil biogeochemistry, benchmark soils, land evaluation and land use planning, soil health and fertility and soil resilience, the book highlights the multiple uses of soils in industry, human health care, mitigation of challenges due to climate change and construction. It also presents measures for a brighter future of soil science in India, such as imposing organic farming principles toward sustainable agriculture in the context of the second green revolution besides alleviating the poverty and providing the employment opportunities among the farming communities in India.
出版日期Book 2020
關(guān)鍵詞Indian Agriculture; Land Use India; Pedogenic Environment in India; Soil Analysis India; Soil Classifica
版次1
doihttps://doi.org/10.1007/978-3-030-31082-0
isbn_ebook978-3-030-31082-0Series ISSN 2211-1255 Series E-ISSN 2211-1263
issn_series 2211-1255
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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