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Titlebook: The Social Psychology of Eating; Patrizia Catellani,Valentina Carfora Book 2023 The Editor(s) (if applicable) and The Author(s), under exc

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發(fā)表于 2025-3-21 19:46:43 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱The Social Psychology of Eating
編輯Patrizia Catellani,Valentina Carfora
視頻videohttp://file.papertrans.cn/920/919926/919926.mp4
概述Basic social psychology concepts to promote healthy and sustainable eating.How food choices are guided by cognitive and emotional input.Provides a systematic overview of communication strategies for c
圖書封面Titlebook: The Social Psychology of Eating;  Patrizia Catellani,Valentina Carfora Book 2023 The Editor(s) (if applicable) and The Author(s), under exc
描述.Our eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating helps us understand these dimensions and how we can promote healthy and sustainable eating to improve people‘s wellbeing. What is most important in deciding what we want to eat? What drives people to go vegan? Do we tend to eat more when we are nervous? Does it change our behavior when we sit at the table with others? Why do we put off starting the diet until the next week? How does online and offline communication influence our eating behaviour? Is it possible to help people change their eating habits thanks to artificial intelligence? These and other questions are answered in this book, with up-to-date literature references and pointers to the most promising developments in the field. An essential text for undergraduate and graduate students, as well as researchers in the fields of psychology and nutrition..
出版日期Book 2023
關(guān)鍵詞Public Health; Persuasive Communication; Behavior Change; Social Psychology; Food Psychology
版次1
doihttps://doi.org/10.1007/978-3-031-35070-2
isbn_softcover978-3-031-35072-6
isbn_ebook978-3-031-35070-2
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Book 2023s book, with up-to-date literature references and pointers to the most promising developments in the field. An essential text for undergraduate and graduate students, as well as researchers in the fields of psychology and nutrition..
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Arbovirus Discovery in the British Empire: India and Africa, c. 1880–1960The history of arboviruses in the British Empire begins in 1886 when Norman Chevers published his Commentary on the Diseases of India. Among the diseases covered were yellow fever and dengue. This chapter traces the impact of the book on medical practice in the British Empire.
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