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Titlebook: The Sense of Language; Cyril Welch Book 19731st edition Martinus Nijhoff, The Hague, Netherlands 1973 Aristotle.culture.dialogue.discourse

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樓主: Perforation
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發(fā)表于 2025-3-23 12:54:36 | 只看該作者
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發(fā)表于 2025-3-23 14:34:28 | 只看該作者
Optimal Pain Management for the Dental Team978-3-030-86634-1Series ISSN 2523-3327 Series E-ISSN 2523-3335
13#
發(fā)表于 2025-3-23 19:51:24 | 只看該作者
Endotoxin-Based Molecular Strategies for the Prevention and Treatment of Gram-Negative Sepsis and Septic Shock,emic inflammatory disease. Extraordinary progress has been achieved in describing at least some of the molecular mechanisms which produce sepsis, especially as they relate to the causative role of bacterial lipopolysaccharides (LPS) or en-dotoxin.
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發(fā)表于 2025-3-24 01:25:25 | 只看該作者
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發(fā)表于 2025-3-24 03:55:43 | 只看該作者
Data and Information in Online Environmentsise of a reward. In such situations both cognitive and affective control are necessary for optimal decision making. A lack of either can contribute to risk-taking behaviors and social vulnerability. In light of this, the current chapter reviews the state of research on how adolescents with intellect
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發(fā)表于 2025-3-24 10:16:15 | 只看該作者
Ramon Puigjaner,Jordi Fornesle cells, heart pacemaker tissue and endocrine cells. Whole-cell recording is a functional electrophysiological assay that allows real-time measurement of macroscopic VSCC activity at the level of single cells. Using this technique, it is possible to probe the molecular physiology, pharmacology, and
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發(fā)表于 2025-3-24 10:51:40 | 只看該作者
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發(fā)表于 2025-3-24 17:12:17 | 只看該作者
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發(fā)表于 2025-3-24 20:43:42 | 只看該作者
Paul Baumanniew of the basic principles of marginal modeling and offers a wide range of possible applications. Marginal models are often the best choice for answering important research questions when dependent observations are involved, as the many real world examples in this book show...In the social, behavio
20#
發(fā)表于 2025-3-25 03:06:42 | 只看該作者
B. Gabard,S. S. Chatterjeefrican countries, where refrigerated storage is rare, the fermentation process is usually used for prolonging the shelf-life of vegetables. Fermentation as one of the oldest methods of food preservation it is used to produce changes in both profile and types of bioactive compounds. Compared to the t
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