| 書目名稱 | The Saffron Genome | | 編輯 | Jyoti Vakhlu,Sheetal Ambardar,Chittaranjan Kole | | 視頻video | http://file.papertrans.cn/920/919218/919218.mp4 | | 概述 | First comprehensive book on the omics of saffron, Crocus sativus.Covers genomics, transcriptomics, proteomics, metabolomics and microbiomics extensively.First book to elaborate on the role of cultivab | | 叢書名稱 | Compendium of Plant Genomes | | 圖書封面 |  | | 描述 | .This book is about Saffron (.Crocus sativus. L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice.. | | 出版日期 | Book 2022 | | 關鍵詞 | Crocus sativus; Microbiomics; De novo genome sequence; Transcriptomics; Metablomics; Controlled condition | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-10000-0 | | isbn_softcover | 978-3-031-10002-4 | | isbn_ebook | 978-3-031-10000-0Series ISSN 2199-4781 Series E-ISSN 2199-479X | | issn_series | 2199-4781 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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