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Titlebook: The Role of Legumes in the Farming Systems of the Mediterranean Areas; Proceedings of a Wor A. E. Osman,M. H. Ibrahim,M. A. Jones Conferenc

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發(fā)表于 2025-3-21 19:50:52 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱The Role of Legumes in the Farming Systems of the Mediterranean Areas
副標(biāo)題Proceedings of a Wor
編輯A. E. Osman,M. H. Ibrahim,M. A. Jones
視頻videohttp://file.papertrans.cn/919/918938/918938.mp4
叢書名稱Developments in Plant and Soil Sciences
圖書封面Titlebook: The Role of Legumes in the Farming Systems of the Mediterranean Areas; Proceedings of a Wor A. E. Osman,M. H. Ibrahim,M. A. Jones Conferenc
描述Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro- gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To furt
出版日期Conference proceedings 1990
關(guān)鍵詞cereals; food; nutrition; population; system
版次1
doihttps://doi.org/10.1007/978-94-009-1019-5
isbn_softcover978-94-010-6949-6
isbn_ebook978-94-009-1019-5
copyrightICARDA 1990
The information of publication is updating

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發(fā)表于 2025-3-21 22:53:58 | 只看該作者
https://doi.org/10.1007/978-94-009-1019-5cereals; food; nutrition; population; system
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The Role of Legumes in the Farming Systems of the Mediterranean AreasProceedings of a Wor
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The Role of Legumes in the Farming Systems of the Mediterranean Areas978-94-009-1019-5
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of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To furt978-94-010-6949-6978-94-009-1019-5
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key role in maintaining the productivity of soils particularly through biological nitro- gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, an
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Conference proceedings 1990n maintaining the productivity of soils particularly through biological nitro- gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage l
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Kazuyuki Nomura,Takako Mochizukineering techniques, we then show how the very same QoSCL contracts can be exploited for (1) validation of individual components, by automatically weaving contract monitoring code into the components; and (2) validation of a component assembly, including getting end-to-end QoS information inferred fr
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