| 書目名稱 | The Regulatory Regime of Food Safety in China |
| 副標(biāo)題 | Governance and Segme |
| 編輯 | Guanqi Zhou |
| 視頻video | http://file.papertrans.cn/919/918378/918378.mp4 |
| 概述 | Offers a thorough introduction and analysis of food safety issues in China.Emphasises the importance of understanding regulatory failure in China in terms of broader social interests.Applies its findi |
| 叢書名稱 | Studies in the Political Economy of Public Policy |
| 圖書封面 |  |
| 描述 | This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China. |
| 出版日期 | Book 2017 |
| 關(guān)鍵詞 | Consumers; Industrialization; Globalisation; Institutional change; Crises |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-50442-1 |
| isbn_softcover | 978-3-319-84400-8 |
| isbn_ebook | 978-3-319-50442-1Series ISSN 2524-7441 Series E-ISSN 2524-745X |
| issn_series | 2524-7441 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2017 |
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-31 04:58
發(fā)表于 2025-3-21 18:09:58
