| 書目名稱 | The Psychology of Food and Eating | | 副標題 | A Fresh Approach to | | 編輯 | John L. Smith | | 視頻video | http://file.papertrans.cn/918/917932/917932.mp4 | | 概述 | Brings together more traditional treatment of the psychology of eating with fascinating research material on how and why we eat. Broad coverage of both experimental and critical psychological theory. | | 圖書封面 |  | | 描述 | There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to thedevelopment of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John L. Smith takes a much-neededbroad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion..The Psychology of Food and Eating.provides more than a ‘dry‘ decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (biosocial, socioanthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts..With its detailed (and almost confessional) account of the research process,students will gain an insider‘s perspective on how observational and idiographic techniques are | | 出版日期 | Textbook 2002Latest edition | | 關鍵詞 | behavior; psychology; social psychology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4039-9039-6 | | copyright | The Editor(s) (if applicable) and The Author(s) 2002 |
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