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Titlebook: The Oral Microbiome; Methods and Protocol Guy R. Adami Book 2021 Springer Science+Business Media, LLC, part of Springer Nature 2021 pharynx

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發(fā)表于 2025-3-21 17:41:30 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱The Oral Microbiome
副標題Methods and Protocol
編輯Guy R. Adami
視頻videohttp://file.papertrans.cn/916/915295/915295.mp4
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
叢書名稱Methods in Molecular Biology
圖書封面Titlebook: The Oral Microbiome; Methods and Protocol Guy R. Adami Book 2021 Springer Science+Business Media, LLC, part of Springer Nature 2021 pharynx
描述.This volume discusses the oral microbiome, and oral and systemic health. The chapters in this book cover topics such as analytical techniques for identifying and measuring oral bacteria; strategies for controlling common sources of variability in oral microbiome methods for viral bacterial and fungal analysis; ways to study oral DNA and RNA samples to identify molecular pathways to disease; approaches to functional assays for oral bacteriophage, antibiotic purging of systemic bacteria; and metaproteomic analysis of various oral samples. Written in the highly successful .Methods in Molecular Biology. series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.?.Cutting-edge and practical, .The Oral Microbiome: Methods and Protocols. is a valuable resource for any scientist or researcher looking to further study this exciting and developing field..
出版日期Book 2021
關鍵詞pharynx; saliva; oral DNA; metaproteomic analysis; mucosal biofilms
版次1
doihttps://doi.org/10.1007/978-1-0716-1518-8
isbn_softcover978-1-0716-1520-1
isbn_ebook978-1-0716-1518-8Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media, LLC, part of Springer Nature 2021
The information of publication is updating

書目名稱The Oral Microbiome影響因子(影響力)




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書目名稱The Oral Microbiome網絡公開度




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書目名稱The Oral Microbiome讀者反饋




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沙發(fā)
發(fā)表于 2025-3-21 22:29:48 | 只看該作者
板凳
發(fā)表于 2025-3-22 00:47:23 | 只看該作者
978-1-0716-1520-1Springer Science+Business Media, LLC, part of Springer Nature 2021
地板
發(fā)表于 2025-3-22 06:09:21 | 只看該作者
The Oral Microbiome978-1-0716-1518-8Series ISSN 1064-3745 Series E-ISSN 1940-6029
5#
發(fā)表于 2025-3-22 08:49:31 | 只看該作者
Methods in Molecular Biologyhttp://image.papertrans.cn/t/image/915295.jpg
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發(fā)表于 2025-3-22 12:57:49 | 只看該作者
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發(fā)表于 2025-3-22 21:08:12 | 只看該作者
Guy R. AdamiIncludes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
8#
發(fā)表于 2025-3-22 21:45:26 | 只看該作者
1064-3745 .The Oral Microbiome: Methods and Protocols. is a valuable resource for any scientist or researcher looking to further study this exciting and developing field..978-1-0716-1520-1978-1-0716-1518-8Series ISSN 1064-3745 Series E-ISSN 1940-6029
9#
發(fā)表于 2025-3-23 04:23:53 | 只看該作者
Book 2021 reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.?.Cutting-edge and practical, .The Oral Microbiome: Methods and Protocols. is a valuable resource for any scientist or researcher looking to further study this exciting and developing field..
10#
發(fā)表于 2025-3-23 09:30:20 | 只看該作者
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