Titlebook: The Industrial City 1820-1870; Dorothy Shelston,Alan Shelston Textbook 1990Latest edition Macmillan Publishers Limited 1990 bibliography.c

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書目名稱The Industrial City 1820-1870影響因子(影響力)




書目名稱The Industrial City 1820-1870影響因子(影響力)學(xué)科排名




書目名稱The Industrial City 1820-1870網(wǎng)絡(luò)公開(kāi)度




書目名稱The Industrial City 1820-1870網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書目名稱The Industrial City 1820-1870被引頻次




書目名稱The Industrial City 1820-1870被引頻次學(xué)科排名




書目名稱The Industrial City 1820-1870年度引用




書目名稱The Industrial City 1820-1870年度引用學(xué)科排名




書目名稱The Industrial City 1820-1870讀者反饋




書目名稱The Industrial City 1820-1870讀者反饋學(xué)科排名

GRIEF

Textbook 1990Latest editione major industrial cities in the early and middle nineteenth century. It identifies common problems and patterns of development, while at the same time taking into account differences of environmental, industrial and cultural context, thus emphasising the variety of urban experience in the period.

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Macmillan Publishers Limited 1990

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Textbook 1990Latest editione major industrial cities in the early and middle nineteenth century. It identifies common problems and patterns of development, while at the same time taking into account differences of environmental, industrial and cultural context, thus emphasising the variety of urban experience in the period.

把手

owth of the major industrial cities in the early and middle nineteenth century. It identifies common problems and patterns of development, while at the same time taking into account differences of environmental, industrial and cultural context, thus emphasising the variety of urban experience in the period.

芳香一點(diǎn)

Working Conditions and Effort-Reward Imbalance in Latin America better understand the research findings on psychological and physical health outcomes utilizing the Effort-Reward Imbalance (ERI) model in working people. It also includes a systematic review to document the state of the art in the regional research that uses this model, shedding light on the fact

吞吞吐吐

,Der ?Schwerttr?ger“ als Publizist,the processing consists of health-promoting bacteria of probiotics category. The fermented soybean is locally called as ., while the fermented fish product is called .. The traditional production of . uses soybean (. (L.)) where the preparation involves washing, boiling and wrapping in leaves (.) fo

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