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Titlebook: The Impact of Climate Change and Bioenergy on Nutrition; Brian Thompson,Marc J. Cohen Book 2012 Copyright ? FAO 2012, ? Springer Science+B

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發(fā)表于 2025-3-21 16:06:25 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱The Impact of Climate Change and Bioenergy on Nutrition
編輯Brian Thompson,Marc J. Cohen
視頻videohttp://file.papertrans.cn/912/911703/911703.mp4
概述The only book that looks at the effects of climate change, bioenergy, and the economic crises of 2007-2010 on food and nutrition security..The only book to provide current statistics on nutrition, cli
圖書封面Titlebook: The Impact of Climate Change and Bioenergy on Nutrition;  Brian Thompson,Marc J. Cohen Book 2012 Copyright ? FAO 2012, ? Springer Science+B
描述.Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease..Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result.. .Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease..The Impact of Climate Change and Bi
出版日期Book 2012
關(guān)鍵詞Biofuel; Climate change; Food crisis; Food security; Nutrition; climate change impacts
版次1
doihttps://doi.org/10.1007/978-94-007-0110-6
isbn_softcover978-94-007-9289-0
isbn_ebook978-94-007-0110-6
copyrightCopyright ? FAO 2012, ? Springer Science+Business Media B.V. 2012 2012
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:45:30 | 只看該作者
Book 2012ct and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease..Although incr
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The Impact of Climate Change and Bioenergy on Nutrition
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發(fā)表于 2025-3-22 14:46:27 | 只看該作者
effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease..The Impact of Climate Change and Bi978-94-007-9289-0978-94-007-0110-6
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