| 書目名稱 | The Enterprise Linux Administrator | | 副標題 | Journey to a New Lin | | 編輯 | Kenneth Hitchcock | | 視頻video | http://file.papertrans.cn/909/908841/908841.mp4 | | 概述 | Work with Linux for the first time and become Enterprise Linux administrators.Explains how to fix your Linux environment if the worst happens.Promoting the adoption and understanding of different Linu | | 圖書封面 |  | | 描述 | .Learn the basics, followed by the more advanced skills you will need to become an Enterprise Linux administrator. This book will prepare you to use Linux effectively with a clearer understanding of what is needed to successfully leverage new opportunities..After building a solid Linux knowledge foundation, you will learn how three major community Linux distributions are installed, configured, and used. The book will then guide you through all the different configurations a Linux administrator should know, along with some useful exercises for you to practice.?.Moving on, you will look at Enterprise Linux distributions, and how they are installed and configured. This will be the step that will elevate you from being a Linux administrator to an enterprise Linux administrator. You will also learn how an enterprise Linux administrator configures Linux security, high availability, automation, and large-scale Linux deployments. These skills are required when working in larger Linux estates. Finally, you‘ll review backups, recovery, and some general troubleshooting..By the end of this book, you‘ll not only learn how to become an Enterprise Linux administrator but will also learn what cert | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Linux, Enterprise Linux; Fedora; Ubuntu; RHEL; OpenSuse command Line; troubleshooting; Suse | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4842-8801-6 | | isbn_softcover | 978-1-4842-8800-9 | | isbn_ebook | 978-1-4842-8801-6 | | copyright | Kenneth Hitchcock 2023 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-7 13:54
發(fā)表于 2025-3-21 16:33:51
