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Titlebook: The Empty Sea; The Future of the Bl Ilaria Perissi,Ugo Bardi Book 2021 Springer Nature Switzerland AG 2021 blue economy.fisheries and aquac

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書(shū)目名稱(chēng)The Empty Sea
副標(biāo)題The Future of the Bl
編輯Ilaria Perissi,Ugo Bardi
視頻videohttp://file.papertrans.cn/909/908706/908706.mp4
概述On this voyage, you will learn.How humans gradually discovered the sea and its resources from the time of our remote ancestors.How pollution is affecting the sea, from the great plastic gyre to meltin
圖書(shū)封面Titlebook: The Empty Sea; The Future of the Bl Ilaria Perissi,Ugo Bardi Book 2021 Springer Nature Switzerland AG 2021 blue economy.fisheries and aquac
描述.The “Blue Economy” is used to describe all of the economic activities related to the sea, with a special emphasis on sustainability. Traditional activities such as fisheries, but also undersea mining, tourism, and scientific research are included, as well as the phenomenal growth of aquaculture during the past decade. All of these activities, and the irresistible prospect of another new frontier, has led to enthusiastic and, most likely, overenthusiastic assessments of the possibilities to exploit the sea to feed the world, provide low-cost energy, become a new source of minerals, and other future miracles. This book makes sense of these trends and of the future of the blue economy by following our remote ancestors who gradually discovered the sea and its resources, describing the so-called fisherman’s curse – or why fishermen have always been poor, explaining why humans tend to destroy the resources on which we depend, and assessing the realistic expectations for extracting resources from the sea. Although the sea is not so badly overexploited as the land, our demands on ecosystem services are already above the oceans’ sustainability limits. Some new ideas, including “fishing dow
出版日期Book 2021
關(guān)鍵詞blue economy; fisheries and aquaculture; biophysical economics; maximum sustainable yield; ocean plastic
版次1
doihttps://doi.org/10.1007/978-3-030-51898-1
isbn_softcover978-3-030-51900-1
isbn_ebook978-3-030-51898-1
copyrightSpringer Nature Switzerland AG 2021
The information of publication is updating

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