| 書(shū)目名稱(chēng) | The Economics of Emergency Food Aid Provision | | 副標(biāo)題 | A Financial, Social | | 編輯 | Martin Caraher,Sinéad Furey | | 視頻video | http://file.papertrans.cn/909/908248/908248.mp4 | | 概述 | Addresses the economics of food poverty in the larger realm of the welfare state.Locates food banks as ‘successful failures‘, and considers what this means for society.Proposes that charity and the us | | 圖書(shū)封面 |  | | 描述 | .This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.. | | 出版日期 | Book 2018 | | 關(guān)鍵詞 | Food banks; Emergency food aid provision; social supermarkets; food banking; food poverty; hunger; food in | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-78506-6 | | isbn_ebook | 978-3-319-78506-6 | | copyright | The Editor(s) (if applicable) and The Author(s) 2018 |
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