| 書目名稱 | The Digestive System: From Basic Sciences to Clinical Practice | | 編輯 | Pierre Poitras,Marc Bilodeau,Jean-Eric Ghia | | 視頻video | http://file.papertrans.cn/908/907591/907591.mp4 | | 概述 | Developed in collaboration with medical students to meet students‘ and teachers‘ needs and objectives.Features color-coded and beautifully designed figures and tables that make the book helpful and ac | | 圖書封面 |  | | 描述 | This textbook on the digestive system was developed in collaboration with medical students to meet both students‘ and teachers‘ needs and objectives.?It is currently the official gastroenterology textbook for undergraduate students in all French medical schools in Canada, and is also used in Europe and Africa. An updated and improved 3rd edition was published in French in 2020; this translation and update make the book available in English for the first time.?The text features contributions from GI experts from Quebec, France, French Africa, and from?key Canadian GI experts..The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.. | | 出版日期 | Textbook 2022 | | 關(guān)鍵詞 | Gastroenterology; Gastrointestinal Diseases; Gastrointestinal bleeding; Nutrition; Digestive Signs and S | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-98381-9 | | isbn_softcover | 978-3-030-98383-3 | | isbn_ebook | 978-3-030-98381-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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