| 書(shū)目名稱(chēng) | The Chemical Bond II | | 副標(biāo)題 | 100 Years Old and Ge | | 編輯 | D. Michael P. Mingos | | 視頻video | http://file.papertrans.cn/907/906005/906005.mp4 | | 概述 | This series presents critical reviews of the present position and future trends in modern chemical research concerned with chemical structure and bonding.Short and concise reports, each written by the | | 叢書(shū)名稱(chēng) | Structure and Bonding | | 圖書(shū)封面 |  | | 描述 | The series Structure and Bonding publishes critical reviews on topics of research concerned with chemical structure and bonding. The scope of the series spans the entire Periodic Table and addresses structure and bonding issues associated with all of the elements. It also focuses attention on new and developing areas of modern structural and theoretical chemistry such as nanostructures, molecular electronics, designed molecular solids, surfaces, metal clusters and supramolecular structures. Physical and spectroscopic techniques used to determine, examine and model structures fall within the purview of Structure and Bonding to the extent that the focus is on the scientific results obtained and not on specialist information concerning the techniques themselves. Issues associated with the development of bonding models and generalizations that illuminate the reactivity pathways and rates of chemical processes are also relevant..The individual volumes in the series are thematic. The goalof each volume is to give the reader, whether at a university or in industry, a comprehensive overview of an area where new insights are emerging that are of interest to a larger scientific audience. Thu | | 出版日期 | Book 2016 | | 關(guān)鍵詞 | Catalysis and Bonding; Coordination Chemistry; Covalent Bond Classification; Electron density; Frustrate | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-33522-3 | | isbn_softcover | 978-3-319-81534-3 | | isbn_ebook | 978-3-319-33522-3Series ISSN 0081-5993 Series E-ISSN 1616-8550 | | issn_series | 0081-5993 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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