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Titlebook: The Changing Environment; James W. Moore Book 1986 Springer-Verlag New York Inc. 1986 carbon dioxide.drinking water.emission.environment.e

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書目名稱The Changing Environment
編輯James W. Moore
視頻videohttp://file.papertrans.cn/906/905918/905918.mp4
叢書名稱Springer Series on Environmental Management
圖書封面Titlebook: The Changing Environment;  James W. Moore Book 1986 Springer-Verlag New York Inc. 1986 carbon dioxide.drinking water.emission.environment.e
描述This series is dedicated to serving the growing community of scholars and practitioners concerned with the principles and applications of environmental management. Each volume is a thorough treatment of a specific topic of importance for proper management practices. A fundamental objective of these books is to help the reader discern and implement man‘s stewardship of our environment and the world‘s renewable resources. For we must strive to understand the relationship between man and nature, act to bring harmony to it, and nurture an environment that is both stable and productive. These objectives have often eluded us because the pursuit of other individual and societal goals has diverted us from a course of living in balance and the environment. At times, therefore, the environmental manager may have to exert restrictive control, which is usually best applied to man, not nature. Attempts to alter or harness nature have often failed or backfired, as exemplified by the results of imprudent use of herbicides, fertilizers, water, and other agents. Each book in this series will shed light on the fundamental and applied aspects of environmental management. It is hoped that each will he
出版日期Book 1986
關(guān)鍵詞carbon dioxide; drinking water; emission; environment; environmental management; environmental protection
版次1
doihttps://doi.org/10.1007/978-1-4612-4952-8
isbn_softcover978-1-4612-9372-9
isbn_ebook978-1-4612-4952-8Series ISSN 0172-6161 Series E-ISSN 2512-5559
issn_series 0172-6161
copyrightSpringer-Verlag New York Inc. 1986
The information of publication is updating

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