| 書目名稱 | Techniques in Forage Quality Analysis |
| 編輯 | Rajan Katoch |
| 視頻video | http://file.papertrans.cn/902/901577/901577.mp4 |
| 概述 | Presents techniques for nutritional evaluation of forages.Examines management techniques for improving forage nutritional quality.Discuss techniques for estimation of minerals and anti-nutrients in fo |
| 圖書封面 |  |
| 描述 | The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.. |
| 出版日期 | Book 2023 |
| 關(guān)鍵詞 | Forage quality; Nutritional Evaluation; Anti-nutritional factors; Quality evaluation; Forage conservatio |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-19-6020-8 |
| isbn_softcover | 978-981-19-6022-2 |
| isbn_ebook | 978-981-19-6020-8 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
|Archiver|手機版|小黑屋|
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