| 書目名稱 | Tea: Genome and Genetics | | 編輯 | Tapan Kumar Mondal | | 視頻video | http://file.papertrans.cn/901/900994/900994.mp4 | | 概述 | All-inclusive collection of information on tea breeding and biotechnology.Presents latest research in genomic and physiological studies on tea plantation.Describes genetic resources such as different | | 圖書封面 |  | | 描述 | .Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important as it earns huge revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and contributes significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet, applications of biotechnology vis a vis genomics are essential to improve the productivity and quality of the tea. This book brings out various aspects of breeding, biotechnology and genomics of tea plants. It covers i) Origin and descriptions of health benefits as well as morphological classification as first chapter,? ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micro-propagation which deals with in-depth study of clonal propagation, iv)? Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc, v) Molecular breeding that deals with application of various DNA based markers such as discovery of QTL, linkage map etc, vi)? Genetic transfor | | 出版日期 | Book 2020 | | 關(guān)鍵詞 | Tea Research; Tea Biotechnology; Breeding; Tea Genome; Transgenics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-8868-6 | | isbn_softcover | 978-981-15-8870-9 | | isbn_ebook | 978-981-15-8868-6 | | copyright | Springer Nature Singapore Pte Ltd. 2020 |
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