| 書目名稱 | Sustainable Valorization of Agriculture & Food Waste Biomass |
| 副標(biāo)題 | Application in Bioen |
| 編輯 | Dan Bahadur Pal,Amit Kumar Tiwari |
| 視頻video | http://file.papertrans.cn/884/883581/883581.mp4 |
| 概述 | Covers sustainable valorization of agricultural waste and its utilization in various areas.Provides information on food waste biomass valorization as energy and environment.Identifies sustainable util |
| 叢書名稱 | Clean Energy Production Technologies |
| 圖書封面 |  |
| 描述 | This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes.?.In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products.? The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as |
| 出版日期 | Book 2023 |
| 關(guān)鍵詞 | Biofuels; Chemicals; Waste food biomass; Hydrogen production; Energy application; Environmental; Wastewate |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-99-0526-3 |
| isbn_softcover | 978-981-99-0528-7 |
| isbn_ebook | 978-981-99-0526-3Series ISSN 2662-6861 Series E-ISSN 2662-687X |
| issn_series | 2662-6861 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
|Archiver|手機(jī)版|小黑屋|
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