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Titlebook: Sustainable Use of Feed Additives in Livestock; Novel Ways for Anima Georgios Arsenos,Ilias Giannenas Book 2023 The Editor(s) (if applicabl

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發(fā)表于 2025-3-21 17:50:50 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Sustainable Use of Feed Additives in Livestock
副標(biāo)題Novel Ways for Anima
編輯Georgios Arsenos,Ilias Giannenas
視頻videohttp://file.papertrans.cn/884/883575/883575.mp4
概述Provides solutions for animal products with functional properties and minimal environmental impact.Highlights novel extraction techniques from plant materials.Details analytical methods used for food-
圖書封面Titlebook: Sustainable Use of Feed Additives in Livestock; Novel Ways for Anima Georgios Arsenos,Ilias Giannenas Book 2023 The Editor(s) (if applicabl
描述.This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories..Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feedadditive influence on lessening the pollution from animal operations. The results presented will support realization?of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Co
出版日期Book 2023
關(guān)鍵詞Animal Nutrition; Animal Production; Feed Additive; Functional Feed; Functional Foods; Livestock Nutritio
版次1
doihttps://doi.org/10.1007/978-3-031-42855-5
isbn_softcover978-3-031-42857-9
isbn_ebook978-3-031-42855-5
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Food Additives as Functional Ingredients in Food Productsgical, enzymatic, physical, and chemical factors. These processes can lead to a decline in both the nutritional quality and food safety of the products. In order to safeguard the well-being of consumers, preservatives (antimicrobials, and anti-browning agents), antioxidants from natural sources, nat
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Medicinal and Aromatic Plants as a Source of Potential Feed and Food Additiveses. A number of plants have been evaluated for their antioxidant activity and their phenolic and flavonoid content so as for their extracts to be used in the development of products with health benefits. Moreover, MAPs are used in food products for the enhancement of color, taste, odor, and texture.
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Probiotics, Prebiotics, Paraprobiotics, Postbioticsby enhancing gut health, nutrient utilization, as well as boosting immune system functionality and reducing foodborne pathogen carriage. In more recent years, an increased concern of the consumer on the sustainability of animal production has been recorded. This chapter aims at reviewing research fi
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The Use of Feed and Food Additives in United States feed additives like antioxidants, enzymes, and binders which are used for a variety of purposes in animal nutrition. Some novel additives are being developed based on robust research and safety backgrounds for animal and human supplementation to serve the much-needed market demand such as Advanced
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