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Titlebook: Sustainable Agriculture Reviews 56; Bioconversion of Foo Ajay Rana,Ankit Saneja,Eric Lichtfouse Book 2021 The Editor(s) (if applicable) and

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11#
發(fā)表于 2025-3-23 12:31:37 | 只看該作者
ung der theoretischen Grundlagen und?des bew?hrten?7-Phasen-Modells für den diagnostisch-therapeutischen Prozess behandeln die Autoren?Fragen, die?für die Umsetzung des Selbstmanagement-Ansatzes in die .Praxis. von Bedeutung sind -?z.B. die Rolle von Emotionen oder den Umgang mit schwierigen Therapiesituationen..978-3-540-29961-5
12#
發(fā)表于 2025-3-23 15:55:19 | 只看該作者
978-3-030-84407-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
13#
發(fā)表于 2025-3-23 19:18:27 | 只看該作者
14#
發(fā)表于 2025-3-24 01:30:10 | 只看該作者
Sustainable Agriculture Reviewshttp://image.papertrans.cn/t/image/882989.jpg
15#
發(fā)表于 2025-3-24 04:50:01 | 只看該作者
16#
發(fā)表于 2025-3-24 08:00:10 | 只看該作者
17#
發(fā)表于 2025-3-24 13:27:58 | 只看該作者
Recycling Nutraceuticals from Agro-Industrial Residues, acids, bio-fuels, antioxidants, antibiotics, and animal feed, for example. Here we review the fermentation of agricultural waste for the production of food additives, antibiotics, antioxidants, enzymes and biosurfactants.
18#
發(fā)表于 2025-3-24 15:10:22 | 只看該作者
Extraction of Bioactive Molecules from Food Processing By-Products, functional foods, for instance, in order to save costs and avoid pollution. Here we review food by-products and methods of extraction. We present bioactive compounds from fruits, vegetable, tea, coffee, egg, nuts, meat and dairy products. Extracting methods include soxhlet, maceration, microwave, ultrasound, pressure.
19#
發(fā)表于 2025-3-24 20:18:09 | 只看該作者
Ajay Rana,Ankit Saneja,Eric LichtfouseIncludes strategies for extraction and processing of bioactive compounds from agro-industrial wastes.Emphasizes the therapeutic potential of bioactive constituents from food and agro-wastes.Presents n
20#
發(fā)表于 2025-3-25 00:49:16 | 只看該作者
2210-4410 bioactive constituents from food and agro-wastes.Presents nThis book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues
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