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Titlebook: Soil Microbiomes for Sustainable Agriculture; Functional Annotatio Ajar Nath Yadav Book 2021 Springer Nature Switzerland AG 2021 Bioresourc

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發(fā)表于 2025-3-21 18:26:59 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Soil Microbiomes for Sustainable Agriculture
副標(biāo)題Functional Annotatio
編輯Ajar Nath Yadav
視頻videohttp://file.papertrans.cn/872/871258/871258.mp4
概述Totally devoted to utilization of beneficial soil microbiomes with multifunctional plant growth promoting attributes for sustainable developments.Contains scientific achievements made so far on microb
叢書名稱Sustainable Development and Biodiversity
圖書封面Titlebook: Soil Microbiomes for Sustainable Agriculture; Functional Annotatio Ajar Nath Yadav Book 2021 Springer Nature Switzerland AG 2021 Bioresourc
描述This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and de
出版日期Book 2021
關(guān)鍵詞Bioresources; Biotechnological application; Crop improvements; Plant growth promotion; Soil microbiomes
版次1
doihttps://doi.org/10.1007/978-3-030-73507-4
isbn_softcover978-3-030-73509-8
isbn_ebook978-3-030-73507-4Series ISSN 2352-474X Series E-ISSN 2352-4758
issn_series 2352-474X
copyrightSpringer Nature Switzerland AG 2021
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:02:24 | 只看該作者
Sustainable Development and Biodiversityhttp://image.papertrans.cn/s/image/871258.jpg
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發(fā)表于 2025-3-22 01:50:43 | 只看該作者
https://doi.org/10.1007/978-3-030-73507-4Bioresources; Biotechnological application; Crop improvements; Plant growth promotion; Soil microbiomes
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發(fā)表于 2025-3-22 06:22:28 | 只看該作者
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Soil Microbiomes for Sustainable Agriculture978-3-030-73507-4Series ISSN 2352-474X Series E-ISSN 2352-4758
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發(fā)表于 2025-3-22 15:02:25 | 只看該作者
Plant Growth-Promoting Soil Microbiomes: Beneficial Attributes and Potential Applications,th the plants. Moreover, the beneficial attributes of the soil microbiome and its socio-economic applications in a biotechnological perspective are herein discussed. Recent approaches in bioengineering soil microbiomes provide a key platform to enhance food security and sustainable agriculture for m
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Fe Chelation and Zinc Solubilization: A Promising Approach for Cereals Biofortification,ch depends on methionine derivative synthesis known as mugineic acid family phytosiderophores. Graminaceous plants also show quantitative and qualitative differences in MAs production. Wheat, rice and maize release only 2-deoxymugineic acid (DMA) in a very small fraction, thus due to low Fe availabi
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