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Titlebook: Soil Microbiome in Green Technology Sustainability; Sesan Abiodun Aransiola,Habiba Iliyasu Atta,Naga R Book 2024 The Editor(s) (if applica

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發(fā)表于 2025-3-30 12:15:20 | 只看該作者
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發(fā)表于 2025-3-30 15:34:40 | 只看該作者
Soil Regeneration Through Soil Microbiome: Role in Food Securityosphorus solubilization, and the breakdown of complex organic materials into plant-accessible forms. By enhancing these microbial processes, farmers can reduce the reliance on chemical fertilizers, which often lead to soil degradation and environmental pollution. Emerging research highlights the pot
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發(fā)表于 2025-3-30 17:21:15 | 只看該作者
The Impact of Heavy Metal Contamination in Soils on Soil Microbial Communities and Its Potential Heartant physiological processes in soil microbes, such as enzymatic activities and nutrient cycling, posing threats to soil health and ecosystem functioning. Advancements in analytical methods and technologies have improved our ability to identify and measure traces of heavy metals in soil, facilitati
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發(fā)表于 2025-3-31 00:22:30 | 只看該作者
Book 2024studies. The book highlights how these microorganisms can be major players in nature-based solutions while shifting perceptions from harmful to beneficial roles...Soil Microbiome in Green Technology Sustainability is essential reading for researchers, scholars, practitioners, students at all levels,
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發(fā)表于 2025-3-31 10:41:38 | 只看該作者
Soil Microbial Products: Specific Roles in Green Vegetationsrocesses and plant fertility. The microorganisms synthesize a range of metabolites ranging from enzymes to phytohormones, antimicrobial substances, organic acids, siderophores, volatile organic acids, extracellular polysaccharide substances, among others. The microbial products contribute to green v
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發(fā)表于 2025-3-31 23:40:06 | 只看該作者
Soil Microbial Community Dynamics and Plant Proliferationcrobial communities have directly or indirectly impacted the proliferation of plant systems. These communities contribute uniquely to ecological balance of soil, due to presence of variety of organisms such as bacteria, archaea, protozoa, fungi, etc. These communities can directly impact plant growt
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